Potato and Aubergine Moussaka
As a child of six years and little courage, I had limited tolerance for bitter, sour or slimy vegetables. Most vegetables, in fact, other than super sweet baby carrots, green peas and cheesy mashed...
View ArticleBaba Ghanouj
If you’re a regular reader of this blog, you’d be aware that I have a slight obsession with smoky, creamy baba ghanouj. It’s become a staple favourite for weeknight dinners, games nights, picnics and...
View ArticleThe Moroccan Table
Blogging is a funny thing. When I first began Laura’s Mess back in May 2012, it was predominantly intended as a personal record of my scribbled recipes, photographs and stories. Twenty months later,...
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